Dear Followers

Hi there, friends. :-) I’m just writing to invite my dear followers to hop over to my new blog at http://www.tenacioustinkering.com.  I will no longer be updating this site and would appreciate it if you would go over to my new home and click on the Subscribe button over there. Over the course of time, I’ll empty … Continue reading

And I’m Back!

And I’m Back!

Hey peeps! I’m finally back after taking a short break. I know you don’t see any changes because, honestly, there is none of that here. HOWEVER, change has happened! Wanna know where it’s at? Head over to http://www.tenacioustinkering.com! Yes, I finally got self-hosted and got my own domain. All thanks to Web Hosting Hub. You … Continue reading

Be Back Soon!

Be Back Soon!

Just a teeny weeny note to whoever happens to stumble across this little space here. The blog will be on a very short hiatus (approximately 2-3 weeks) for some renovation work. It’s an exciting time for my very young blog and I can’t wait for you guys to be part of it. I’ll keep you … Continue reading

Basic Couscous

Basic Couscous

There are so many types of carbs out there to mop up sauces and keep our tum-tums full. In my household, the general go-to carbs would be rice. Any day I ask hubs what would he like, the answer 97% of the time would be rice. But you know, I am the kind that likes … Continue reading

Mak Chuk (Wheat Berry Porridge)

Mak Chuk (Wheat Berry Porridge)

I have a vague memory of a time when I was really young. I cannot remember exactly where it was or when but I remember that there was once upon a time in my young life when we could get hot dessert from a place near my house. I remember being to get bubur cha … Continue reading